Japanese-style Udon noodles served in a soft broth with fish and seafood patties. Suitable for a quick meal on the go or a healthy afternoon snack. Ready in 3-4 minutes, add hot water. No added MSG. No trans fat.
Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt Contains Less than 2% of Each of the Following: Beef Extract, Beef Fat, Beef Stock, Black Pepper, Caramel (Color), Corn Syrup, Cuttlefish, Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fish Sauce (Corvina, Cuttlefish, Salt), Garlic, Ginger, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract, Natural Flavors, Onion, Potassium Carbonate, Radish, Red Chili Pepper, Riboflavin (Color), Rice, Sand Lance Concentrate, Seaweed Extract, Sodium Carbonate, Sodium Phosphates, Soybeans, Sugar, Tocopherols (Antioxidant), Tuna, Wheat Gluten, Yeast Extract, Yellow Corn Flour.